Antonia Lofaso
Antonia's Restaurant invites you to look into her soul through her food creations. Her food elicits a curiosity that was born from the moment she stepped out of the outskirts of Long Island and into the multicultural landscape and landscape of Los Angeles. Cavatellis and carnitas co-existing within the same menu is the premise of her beliefs. Each of her dishes is shaped by a unique outlook for the future yet they also have a need for the historical past. Motivated by her American-born Italian heritage, Lofaso has opened Scopa Italian Roots in 2013 which was immediately well received. The interpretation that Lofaso has given to old-fashioned Italian has been hailed as one of the most compelling eateries for Italian culinary delights that you can find in Los Angeles. Customers describe Scopa as an indispensable neighborhood staple where Lofaso consistently provides food that is authentic and undeniably satiating. Lofaso studied under some of top chefs of note as well as learned the most advanced cooking techniques, but was never afraid to go against her gut desires. She rose quickly through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens within Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso found her place at Black Market, and through the partnerships that she created. Her creative independence will be facilitated through this collaboration. Black Market does not have any one specific direction, and this is its intention. The first course could be potatoes chips, peppers and shishito, followed by Korean wings, meatballs along with lobster rolls. Antonia is the anchor for this bold array of flavours. Lofaso evaluates her achievements on the basis of her deep knowledge of her viewers, yet remaining loyal to her own personality. Her memorable performance during Top Chef Chicago and Top Chef: All Stars showcased her uniqueness outside of the kitchen and her talents continue to shine in front of the camera. She is an expert jury member on CNBC's Restaurant Startup and recurring roles in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso joined with Penguin to publish"The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals and tells the story of the challenges she encountered while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that all her success is due to the enthusiasm she has for the kitchen. In this vein that Lofaso is always keeping a watchful eye on developments in the field. Chefletics is her brand new has revolutionized the appearance of chefwear through combining design with practicality. Her main focus is staying true to her vision. In this regard, she launched Antonia Lofaso Catering. This provides customers with an experience that is completely personal.
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